Tips for holey dosas

-
Living away from home but missing mom's holey dosas?

Try these tips that helped me!

1. Take the store-bought/homemade dosa batter out of the fridge and pour it into an open container.
2. Let the batter sit in the container and air out for 15-20 mins until you see small bubbles popping up.
3. Grease the pan with onion.
4. DO NOT pour oil on the pan before the batter.
5. Pour the batter, spread it in circles to make your dosa and then add a few drops of oil before taking it out.
6. To steam the dosa, cover the dosa pan with a lid and take it out when ready.

#holeydosaswithyoururbangirlie

Comments

Post a Comment

Popular posts from this blog

MyGlamm

-
Image
Hello, readers! Welcome back to my blog! Today, I'll be sharing some hand swatches and reviews of all the MyGlamm products in my vanity. It's probably not much but I'll add more as soon as I can. LIT Velvet Matte Liquid Lipstick - Juice It retails at 395 INR for 3 ml of product. You can choose from a range of 12 shades. Pigmentation    : Considering the price, the pigmentation could be a bit better. Packaging       : It's neither extravagantly classy nor too cheap. It's moderately good. The name of the shade is printed at the bottom of the product. Validity         : 35 months. Both the manufacturing month and the expiry month are written on the cardboard box as well as the bottom of the product. Texture         : It settles into a velvet matte finish in a few minutes just like it claims. But it is non-transferproof, non-smudgeproof and non-waterproof. Application     : The consistency of...
Read more

Diabetic plate 2!

-
Image
Hey, everyone! Guess who's back with another diabetic plate? For those of you who might not know, The diabetic plate consists of: Half plate - non starchy vegetables Quarter plate - protein Quarter plate - carbohydrates I made this diabetic plate with steamed mushrooms for non starchy vegetable, fried yam for carbs and garlic black pepper chicken for protein. Yes, I made garlic black pepper chicken again, because it was that good! Steamed mushrooms recipe: First off, steam the mushrooms for about 10-15 mins. Next, drop the steamed mushrooms on a pan with: 1. A little bit of oil 2. Lemon juice 3. Rosemary, coriander/ any herb you might have 4. Salt & pepper  Fried yam recipe: First off, cut up the yam into thin triangles. Drop them into a boiling pan, add salt and turmeric and let it boil. Once the yam is cooked, coat the pieces in a 1:1:2 mixture of coriander powder : chilli powder: corn starch. Pan fry the pieces after adding oil to get crispy fried yam! Garlic bla...
Read more

Absentee blogger

-
 Hello, readers! Welcome back to my blog! I know that I've been MIA for quite a while now, but guess what?! I'm back with lots of exciting news and updates about my life to share with y'all. I've finally decided to leave Chennai, which has been my home for 19 years, and move to Bangalore for college! It probably sounds a lot more exciting than it really is. It was cool and exciting in the beginning for me, too, but as days pass by and the shift gets closer, I find myself being terrified. I realise that it's pretty hard to uproot 19 years of life, even though I've never quite felt at home in Chennai.  My college seems cool and all but I'm not so sure about the people. Everyone is sweet. Too sweet and sugary, to be honest. Maybe that happens in every other college, but I wouldn't know, would I? I can't quite say that nobody is really nice because some people are. They've helped me, even though they've never met me in person, and I'm absolut...
Read more